Chef's Curated Menu Paired with Fine Sparkling Wines
Gosset Grande Réserve
Potato Pavé + Chives + Lemon Sour Cream -- layered mille-feuille potato terrine with fresh herbs and citrus cream.
Ca' del Bosco Franciacorta Brut
Seared Scallops - caramelized scallops over sweet pea velouté,.
Roederer Estate Rosé Anderson Valley
Tuna Tartare + Avocado Cream + Sour Cone + Caviar - hand-cut tuna with creamy avocado and caviar over a crisp sour cone
Marqués de Cáceres
Shrimp Croquettes - béchamel croquettes with shrimp tail and saffron aioli
Reginato Duck Breast - pan-seared duck with fennel-carrot purée.
Inniskillin Sparkling Vidal Endive Salad + Candied Pecans + Pedro Ximenez Sherry + Blue Cheese -- sweet, tangy, and creamy balance.
Bisol Prosecco
Brandada de Bacalao - silky cod brandade topped with caviar.
Fakucho Seaside Pulpo a la Gallega - tender octopus with paprika and olive oil
December Bubbles
Wednesday, December 17th
5:30–8:30 PM
Spain Wine Bar • Ocean City, Maryland
Celebrate the sparkle of the season with an intimate rooftop gathering designed for lovers of fine champagne, thoughtful bites, and elevated company. Join us inside our gazebo rooftop—glowing with winter ambiance, the soft shimmer of bubble machines, and the warm energy of live music—for an evening of refined indulgence.
Experience eight exceptional sparkling wines, each paired with its own chef-crafted bite-size tapas, thoughtfully curated to complement the nuances of every pour. Guests will navigate through eight tasting pairings throughout the evening. All Curated by our exceptional chef and bar.
Bubbles, beautifully balanced tapas, and the coastal elegance that defines Spain Wine Bar. To maintain the intimacy and quality of the evening, service will be guided—no buffet—ensuring every guest enjoys a curated tasting experience. A cash bar will be available for those who wish to sip beyond the bubbles.
Gather, mingle, sip, savor, and let the night sparkle.
Limited availability. An unforgettable December evening awaits on our rooftop.
