We are a high-energy, happy restaurant that values human beings, this is our house! Everyone that walks in it should be treated as if they were in your own home, whether your back of the house or front of the house, we smile to everyone and make sure they are treated like family not strangers. We have an opportunity to make people’s lives better, whether it’s through food, drink or a simple conversation. That is why we are here, to grace our guests with our love.
If you’re looking for an exciting opportunity where you can have fun, learn, brighten up people’s lives through service, food, and warmth please apply within! And of course to make money, whether it’s to provide for your family, yourself or grow in the industry. We are excited that you have considered Spain Wine Bar as a place of employment.
Prep Cook
As a Prep Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all food preparation activities.
JOB DESCRIPTION
Responsibilities:
Follow clear direction in food preparation and storing
Ensure that all food is ready for meal preparations
Knowledge & Skills:
Strong ability to listen and understand specific directions for food preparation
Understand English in order to execute recipes
Ability to communicate in an excellent fashion within a fast-paced environment
Requirements:
Culinary experience
Salary: To Be Discussed, Plus Tips
Schedule: Part Time, Full Time
Experience: Minimum 2 Years
Line Cook
As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.
JOB DESCRIPTION
Responsibilities:
Follow clear direction in food preparation and storing
Ensure that all food is ready for meal preparations
Execute techniques under the direction of the Sous Chef and Executive Chef
Knowledge & Skills:
Strong ability to listen and understand specific directions for food preparation and techniques
Understand English in order to execute recipes
Ability to communicate in an excellent fashion within a fast-paced environment
Requirements:
Culinary experience
Salary: To Be Discussed
Schedule: Full Time
Experience: Minimum 2 Years
Expeditor
Expeditors will assist servers in ensuring that food is picked up from the line as soon as it is ready and delivered to guests in timely manner.
JOB DESCRIPTION
Responsibilities:
Clearing certain items from tables when appropriate
Clean tables after guests leave the establishment
Understand restaurant layout in order for food to be delivered in the correct manner
Communicate with all parts of the kitchen so food tickets are executed correctly
Knowledge & Skills:
Expert communication skills
Ability to gain and retain a strong knowledge of menu items
Ability to multitask to ensure food is delivered in adequate time
Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 1 Year
Sous Chef
The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand. Key responsibilities include improving/maintaining team performance, quality assurance, effective cost controls and development, training and retention of heart of the house staff to ensure the restaurant meets financial and operational goals.
JOB DESCRIPTION
Responsibilities:
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
The quality of food that comes out of our kitchen should be several notches above your neighbors
Handle volume and stress with aplomb and finesse
Hold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much – if not more – talent than large complicated plates
Qualifications & Skills:
A passion for food, wine and the guest experience
Ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients while ensuring that their standards are as high as ours.
Education/Experience:
3 years of culinary experience
Culinary degree preferred
Salary: To Be Discussed
Schedule: Full Time
Experience: Minimum 3 years
Executive Chef
The Executive Chef will cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant’s menu and adjusting it depending on the seasonality or availability of food. The Executive Chef reports to the Culinary Director.
We run background checks on all new hires in this position.
JOB DESCRIPTION
Responsibilities:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff’s activities
Oversee portion control and quantities of preparation to minimize waste
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the “final touch”
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and guests
Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Handle volume and stress with aplomb and finesse
Hold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much – if not more – talent as big complicated plates
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Hours may vary if Executive Chef must fill in for his/her colleagues or if emergencies arise
Skills:
Share the passion for food, wine and the guest experience
Maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
Working knowledge of various computer software programs
Education/Experience:
8-years of experience
Culinary Arts Degree
High volume restaurant experience is a plus
Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 8 Years
IT Support Technician
Spain Wine Bar is looking for a qualified IT Support Technician that will maintain and install computer systems and networks aiming for the highest functionality. The primary goal of Spain Wine Bar’s IT Department is to provide stellar support to our Restaurants, Home Office, and our remote Staff.
In this role, the ideal IT Support Technician, will be someone who has experience providing IT Support in the hospitality industry. This person will report to the Director of IT. This is not a fully remote-based position and will require some field work and occasional travel.
JOB DESCRIPTION
Responsibilities:
Responsible for POS (Point of Sale) Menu updates/systems programming.
Responsible for programming and maintaining the company’s online ordering menus/systems.
Work in partnership with the IT Director with various programming projects/requests.
Completing New Hire onboarding procedures into the company’s various systems.
Handling the creation and maintenance of Email User/Groups programming.
Providing Level 1/Level 2 Help Desk support with issues reported via email, phone, or text.
ISP/PSP to schedule service calls and manage issues to point of resolution.
Along with IT Director, provide On-Call/Emergency Phone/Email support on nights and weekends.
Occasional service calls and site visits.
Perform hardware troubleshooting and hardware swap on site.
Installation of new or changing hardware on site.
Perform overnight IT system cleanups.
Perform New Store Opening Installations
Requirements:
Minimum of 2 years of working for/providing IT Support for Restaurants/Hospitality Industry.
Proficient knowledge of PC and Mac network topology.
Proficient knowledge of POS systems and Programming
Excellent diagnostic and problem-solving skills.
Excellent communication ability via phone, email and in person.
Must have ample Internet speed at home for remote work.
A powerful desire to learn and a keen interest in evolving technology to support our restaurants.
Must be able to lift up to 35 pounds.
CompTIA A+ Certified Technician preferred but not required.
Salary: To Be Discussed
Schedule: Full Time
General Manager
We are more than just a hip, neighborhood restaurant. We want to become a part of your lives, it’s more than great food and drinks.
Our commitment to quality is unparalleled. Bold flavors define us, and fresh food enriches us.
We are leading the way in the food lifestyle category and we are looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
We run background checks on all new hires in this position.
JOB DESCRIPTION
Responsibilities:
Give 110% to our guests
Run a successful high-volume restaurant
Embody our standards of excellence and inspire your team to do the same
Follow all policies and procedures created to help you maximize your venue’s potential
Find qualified talent for open positions and foster the growth of your restaurant employees
Develop business solutions that make operations better (not just easier)
Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
Prior high-volume management experience
Dependable, detail-obsessed, and open to constructive feedback
Ability to juggle multiple competing priorities daily
Exceptional communication skills—written and verbal (1:1 and in a group setting)
Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 4 Years
Assistant General Manager
We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the general manager.
To be a successful assistant general manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, especially during times of low morale. A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.
JOB DESCRIPTION
Responsibilities:
Cooperating with the general manager, and assisting with anything from project planning to staff management.
Nurturing positive working relationships with staff.
Delegating daily tasks.
Addressing any issues in a timely fashion.
Supervising staff and controlling merchandise.
Ensuring company policies and procedures are followed.
Setting a good example for staff.
Requirements:
Great interpersonal and communication skills.
Strong problem-solving abilities.
Good observation skills.
An ability to deliver constructive criticism.
Computer literate and basic Math skills.
An ability to identify weaknesses and provide coaching where necessary.
Manager
Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.
We are leading the way in the food lifestyle category and we’re looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.
Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff—those who stop at nothing to ensure a memorable guest experience.
We run background checks on all new hires in this position.
JOB DESCRIPTION
Responsibilities:
Give 110% to our guests
Run a successful high-volume restaurant
Embody our standards of excellence and inspire your team to do the same
Follow all policies and procedures created to help you maximize your venue’s potential
Find qualified talent for open positions and foster the growth of your restaurant employees
Develop business solutions that make operations better (not just easier)
Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Requirements:
Prior high-volume management experience
Dependable, detail-obsessed, and open to constructive feedback
Ability to juggle multiple competing priorities daily
Exceptional communication skills—written and verbal (1:1 and in a group setting)
Desire and natural ability to engage guests—exuding an infectious, commitment to guest service each and every day
Salary: Competitive Salary
Schedule: Full Time
Experience: Minimum 3 Years
Bartender
Our Bartenders are friendly, outgoing, and possess excellent communication skills. Guest experience is critical to our continued success, and you will play a major role in the overall quality of that experience. Your individual personality should shine through in order to thrill our guests.
JOB DESCRIPTION
Responsibilities:
Pass TIPs/ABC Alcohol test with a grade of 70% or higher
Monitor and control alcohol consumption from our guests to ensure guest safety
Communicate and attend to our guests in a timely manner
Work with others in order to keep all areas clean and stocked to company standards at all times
Knowledge & Skills:
Basic mathematical skills for handling physical currency / returning proper amounts of change
Basic reading and writing
Familiarity with point of sale systems
Ability to have a clear understanding of beer, wine, and cocktail recipes
Excellent communication skills
Understand food and beverage specifications
Clear understanding of workplace safety procedures
Must be of legal age to serve liquor per state law
Required Licenses:
eTIPs (for CT, NY, MA, VA, FL, and GA markets)
A.B.C. (for TN Market)
Salary: To Be Discussed
Schedule: Part Time, Full Time
Experience: Minimum 2 years
Server
We are looking for a charismatic Server. You’ll be the face of our restaurant and responsible for our guests’ experiences.
Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
JOB DESCRIPTION
Responsibilities:
Prepare restaurant tables
Attend to customers upon entrance
Present restaurant menus and help guests select food/beverages
Take and serve orders
Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Requirements:
Proven restaurant serving or waiter experience
Attention to cleanliness and food safety
Patience and guest-oriented approach
Excellent people skills with a friendly attitude
Responsible and trustworthy
Salary: To Be Discussed, Plus Tips
Schedule: Part Time, Full Time
Experience: Minimum 1 years
Server Assistant
The Server Assistant is responsible for assisting front of house team members with the delivering beverages and food as well as the upkeep of tables and service areas.
JOB DESCRIPTION
Responsibilities:
Remove used/unnecessary plates while guests are still seated at the table
Prepare tables for the next round of service by removing all plates and glasses
Sanitize the table and surrounding area for the next service
Reset place settings: complete with silverware, water glasses, and bread plate, etc.
Restock and assist with maintenance of expo/server stations, glass washing area, etc.
Empty trash containers and dirty dish receptacles
Pick up drinks at the bar promptly and bring them to tables
Promptly deliver food items to guests
Assist with refilling ice for bar service station
Skills
Strong customer service skills and pleasant rapport with dining guests
Solid communication skills
Good sense of menu items
Working Conditions
Be able to walk, stand, bend, twist, move around for the entire duration of the scheduled shift.
Be able to lift or carry up to 15 lbs.
Education/Experience
Prior restaurant experience is a plus but not required
Salary: To Be Discussed, Plus Tips
Schedule: Full Time