top of page

WAGYU BRESAOLA *
Lombardy Region
beef | sumac

CHORIZO PICANTE
La Vera Valley
pork sausage | spicy | dry cured

SOBRASADA
Baleric island of Mallorca
pork | soft | spreadable

VALDEON
Province of Leon
cow + goat | semi-soft |tangy | spicy

SALCHICHON DE VIC
Vic Village
pork belly | peppercorn

CHORIZO SORIA
Soria
pork sausage | dry- cured

SAN SIMON
Galicia region
cow's milk | buttery | smoky

IDIAZABAL
Basque Country
sheep's milk | smoky

FUET
Osona
pork sausage | sweet | mild spice

JAMON SERRANO
Sierra
spanish ham | dry-cured | black Iberian pig

FRESH MAHON
Menorca
cow's milk | semi-soft

DRUNKEN GOAT
Murcia
goat’s milk I semi-soft I soaked in red wine






bottom of page