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LOMO IBERICO *
Andalucía
dry-cured | acorn fed iberico pig loin
FUET
Osona
pork sausage | sweet | mild spice
JAMON SERRANO
Sierra
spanish ham | dry-cured | black Iberian pig
FRESH MAHON
Menorca
cow's milk | semi-soft
DRUNKEN GOAT
Murcia
goat’s milk I semi-soft I soaked in red wine
WAGYU BRESAOLA *
Lombardy Region
beef | sumac
CHORIZO PICANTE
La Vera Valley
pork sausage | spicy | dry cured
SOBRASADA
Baleric island of Mallorca
pork | soft | spreadable
VALDEON
Province of Leon
cow + goat | semi-soft |tangy | spicy
MANCHEGO
La Mancha
cured sheep's milk I firm | sharp | piquant
SALCHICHON DE VIC
Vic Village
pork belly | peppercorn
CHORIZO SORIA
Soria
pork sausage | dry- cured
SAN SIMON
Galicia region
cow's milk | buttery | smoky
IDIAZABAL
Basque Country
sheep's milk | smoky
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