DUCKHORN WINE DINNER
5 Course Dinner & Wine Pairing
An evening of elevated dining and coastal charm at Spain Wine Bar. Seating is limited to only 50 guests.
Special Room Pricing Available at The Cambria Hotel Where Spain Wine Bar is Located. Please message us for you exclusive room rates after ticket purchase.
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November 4th, 2025, join us at Spain Wine Bar for an evening of culinary artistry and fine wine. Experience a five-course dinner curated by Executive Chef Oscar Benetiz, thoughtfully paired with the celebrated wines of Duckhorn Vineyards. Each course will be guided by Chef Benetiz and Evan Pitts of Duckhorn, offering a window into their culinary and winemaking inspiration.
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Enjoy dishes such as Baked Bevans Oysters and Herb-Crusted Lamb Rack, complemented by live Spanish guitar and the coastal ambiance of our rooftop paradise overlooking the Ocean City bay. Seating is limited to 50 guests—a night of refined dining and elegance await you.
First Course
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Baked Bevans Oysters
Spanish Chorizo Blend | Mahon Cheese | Maple Bourbon Glaze | Fresh Greens
Paired with Duckhorn Vineyard
Sauvignon Blanc North Coast (2023)
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Second Course
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Smoking Goose Nduja Stuffed Mushrooms
Cremini Mushrooms | Nduja (Spreadable Salami) | Cottage Cheese Mousse | Pimenton | Microgreens
Paired with Goldeneye
Pinot Nior Anderson Valley (2022)
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Third Course
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Crispy Duck Leg Confit
La Belle Farm Duck Leg | Roasted Bliss Potatoes | Cherry Demi-Glaze | Black Truffle Essence
Paired with Duckhorn Vineyard
Cabernet Sauvignon Napa Valley (2022)
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Fourth Course
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Panko Herb-Crusted Lamb Rack
Pan-Seared Australlian Lamb Rack | Purple Mashed Potatoes | Lamb Demi | Truffle | Seasonal Greens
Paired with Duckhorn Vineyard
The Discussion Napa Valley (2019)
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Fifth Course
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Champagne-Poached Pear
Bosc Pear | Whipped Mascarpone Blue Cheese | Candied Pecans | Cinnamon | Carmelized Orange
Paired with Goldeneye
Methode Champenoise Brut Rose North Coast
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