Mangalica Ham from Castilla y León is a luxurious cured ham with a remarkable depth of flavor, aged for 32 to 42 months to perfection. This ham is made from the renowned Hungarian Mangalica pig, known for its unique fat marbling and rich, flavorful meat. The pigs are pasture-fed on a diet of acorns, which imparts a distinct nutty quality to the ham. The long aging process enhances the tenderness of the meat, resulting in a smooth, melt-in-your-mouth texture. Each slice offers a complex flavor profile with hints of sweet, nutty undertones and a savory richness that lingers on the palate, providing a truly indulgent tasting experience.