Caña de Cabra from the Murcia region is a delectable cheese made exclusively from goat's milk. This cheese is soft-ripened, which gives it a creamy, velvety texture that melts in your mouth. The flavor is delicately tangy with a subtle earthiness that highlights the quality of the goat's milk. Its rich creaminess is balanced by a light, yet distinct, tang, making it both indulgent and refreshing.