Spain Wine Bar's
Rooftop
New Year's Eve Event
Spain's tapas, charcuterie boards, paella, desserts, wines, and expertly
handcrafted cocktails.
Chef's curated menu of Spain's finest...
- Includes A lavishly Curated Buffet-Inspired
Dining Display
- Passed Hors D'oeuvres
*Cash Bars All Night
Two Lavishly Stocked Bars
Live entertainment provided by special guest DJ Papi
*Two Iberian Themed Lounges
Private NYE Event starts at 9 pm
Regular Dinner Service 2 pm - 6 pm
Book Your Stay at The Cambria Hotel. Scroll to Bottom For Hotel Booking.
MENU
ALL-INCLUSIVE MENU
Charcuterie
Includes fig jam, olives, dried fruits, assorted nuts
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Manchego
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Drunken Goat
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Smoked Gouda
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Truffle Salami
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Chorizo Soria
Salad
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Roasted Beet Salad
Soup
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Maple Roasted Butternut Squash Soup
Vegetable Tapas
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Veggie Kabob
Mushrooms, onions, bell pepper, zucchini, salsa verde -
Patatas Arrugadas
Baby fingerling potatoes confit, mojo rojo, saffron aioli
Seafood Tapas
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Crab Stuffed Gambas
Jumbo lump crab, imperial glaze
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Bacon-Wrapped Scallops
Grilled scallop, smoked trout roe, Romesco sauce, Aji Amarillo
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Bevans Baked Oyster
Chorizo Barcelona, maple bourbon glaze, Mahón cheese
Meat Tapas
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Herbs Roasted Prime Rib
Saffron herb potato mash, salsa Española
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Grilled Lamb Lollipops
Australian rack of lamb, green chimichurri, pomegranate molasses
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Chicken Pintxos
Freebirds chicken, grilled, house spice blend, Peri-Peri sauce
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Paella Valencia (Creekstone Farms)
New York strip, chorizo, sausage, chicken, green beans, chickpeas, garlic aioli
Desserts
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Olive Oil Cake
Vanilla Ice Cream
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Churros
Dark Rum | Chocolate Sauce
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Burnt Cheesecake
Luxardo Cherry
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Burnt Pumpkin Cheesecake
Whipped Cream | Salted Caramel Drizzle
