PISTACHIO LAVA CAKE
pistachio paste | white chocolate | pistachio gelato
KEY LIME CHEESECAKE
shortbread cookies | strawberry glaze | blackberries | mint
MILL DANCE SMOKE GOUDA (Netherlands)
pasteurized cows milk | semi firm | smoked taste
SPANISH MACKEREL
romesco sauce | salsa verde | pickle chillies | cilantro
CREME BRULEE
cranberry amaretto preserve | caramelized sugar
CHICKEN KEBAB (FreeBird Farms)
breast peri-peri glazed | lemon | pimentón
KUROBOTA PORK CHOP
mojo rojo | cherry peppers chimichurri | lemon
PAN SEARED HAKE
wild caught hake | romesco | salsa verde | lemon
EASY BAKED BEVANS OYSTERS
chorizo stuffed | mahon cheese | maple bourbon glaze
LUMP CRAB FRITTERS
chipotle aioli | chilli pepper | micro cilantro
MANGALICA HAM
Castilla y León | aged 32-42 months | acorn pasture fed | hungarian pig | nutty | tender
HOT COPPA
San Francisco | cured and brine pork loin | rub in cayenne |pepper | spiced
QUESO DE TRUFA NEGRA
La Mancha | sheep's milk | semi-soft | truffle | aged
CANA DE CABRA
Murcia region | goat’s milk | soft ripened | creamy
QUESO IBÉRICO
La Mancha region | goat | cow | sheep | mild | firm
CREAMY BURATTA
mesclun mix | brunetta tomato | balsamic reduction
ROASTED BEET SALAD
valdeón cheese | mix greens
ASPARAGUS
grilled | almond romesco | shaved parmesan
APPLE ARUGULA SALAD
dry cranberries | apple | onion | candied walnut | arugula | sherry maple vinaigrette
BEEF SLIDERS
black angus patty | mahon cheese | tomato | caramelized onion | arugula | garlic aioli
GRILLED SWORDFISH KEBAB
romesco | olive tapenade | lemon sauce | parsley
CREAM OF CRAB SOUP
crab meat | celery | scallions onion | onion |
garnish old bay
MEDITERRANEAN ROASTED CHICKEN
crispy potatoes | cherry pepper glaze
PULPO
tri-color finger potatoes | chimichurri | grilled lemon | mojo rojo
BEVANS OYSTER (Chesapeake Bay)
mildly salty | cocktail sauce | mignonette | lemon | cilantro
BOQUERONES
anchovies | garlic | extra virgin olive oil
MUSSELS
roasted tomato sauce with chorizo | garlic
CRISPY CALAMARI
chipotle aioli
ROASTED RED PEPPER HUMMUS
crispy chickpeas | pita chips
GAMBAS AL AJILLO
shrimp | chiles | olive oil | garlic
BRANZINO
whole roasted Mediterranean sea bass | crispy brussel sprouts | roasted heirloom carrots
PARRILLADA
new york strip | lamb chops | chicken | pork | sausage | chimichurri
MARISCOS
prawn | calamari | clams | mussels
VALENCIA
new york strip | chorizo | sausage | chicken | green beans | chick peas | garlic aioli
VEGGIE "VERDURA"
fiddlehead fern | chickpeas | yellow squash | sweet peas
OLIVE OIL CAKE
cookies and cream ice cream
CHURROS
dark rum | chocolate sauce
BURNT CHEESECAKE
fresh berries | luxardo cherry drizzle
FLOURLESS CHOCOLATE CAKE
vanilla anglaise | coco powder
WAFFLES FRUIT BOWL
crispy serrano | salsa verde
SCALLOP RISOTTO
saffron broth mushroom cream
LAMB CHOPS*
moho picon | grilled lemon
LAMB BOLOGNESE
pappardelle | queso de trufa | garlic chives | truffle oil
ROASTED CAULIFLOWER
spiced vinaigrette | crispy chickpeas | goat cheese
BEEF EMPANADAS
home made dough | red pepper sauce
BACON WRAPPED DATES
blue cheese mousse | truffle honey
LOLLIPOP CHICKEN
breaded | honey chipotle yogurt
SLOW ROASTED PORK BELLY
sherry wine reduction with cranberries | finger chilies
TRUFFLE HAM + CHEESE SANDWICH
serrano ham | san simon | truffle oil | garlic aioli
CROQUETTES
bechamel | serrano ham | pimentón | garlic aioli
For reservations click here
For private events click here
New Hours:
Tuesday - Thursday 2 pm - 10 pm
Friday 2 pm - 11 pm
Saturday brunch 11 am - 3 pm | dinner 4 pm - 11 pm
Sunday brunch 11 am - 3 pm | dinner 4 pm - 10 pm
Social Hour Tuesday to Friday 2 pm - 5 pm
© 2026 by the respected artists, designers, and Spain Wine Bar / Elias World Hospitality
