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Aperitif

• El Bandarra Rojo (Barcelona, Spain)
  Cinnamon | Cola | Orange

• El Bandarra Blanco (Barcelona, Spain)
  Orange aroma | Vanilla

• El Bandarra Al Fresco (Barcelona, Spain)
  Grapefruit | Citrus | Lime

• Casals Xiroi (Penedès, Spain)
  Tangerine | Olive leaf | Thyme

• La Fuerza Rojo (Mendoza, Argentina)
  Apple | Star anise | Juniper

• La Fuerza Blanco (Mendoza, Argentina)
  Lemon | Cardamom | Clove

• La Fuerza Primavera (Mendoza, Argentina)
  Hibiscus | Mint | Thyme

Cheese + Charcuterie Boards

Served with everything crackers | House roasted olives | Mixed nuts | Fruit | Jam

• Manchego (La Mancha)
  Cured sheep’s milk | Firm | Sharp | Piquant

• Valdeón (Province of León)
  Cow + Goat | Semi-soft | Tangy | Spicy

• Queso Ibérico (La Mancha)
  Goat | Cow | Sheep | Mild | Firm

• Cabra de Cabra (Aracena)
  Goat’s milk | Soft | Spread | Creamy

• Fresh Mahón (Menorca)
  Cow’s milk | Semi-firm

• Queso de Trufa Negra (La Mancha)
  Sheep’s milk | Semi-soft | Truffle | Aged

• San Simón (Galicia region)
  Cow’s milk | Buttery | Smoky

• Dunkel Goat (Murcia)
  Goat’s milk | Semi-soft | Soaked in red wine

• Idiazábal (Navarra)
  Sheep’s milk | Smoky

• Jamón Serrano (Andalucía)
  Spanish ham | Air-dried | Black Iberian pig

• Chorizo Soria (Soria)
  Pork sausage | Spicy | Dry cured

• Chorizo Picante (El Vero Valley)
  Pork sausage | Spicy | Dry cured

• Fuet (Spain)
  Pork sausage | Sweet | Mild spice

• Salchichón de Vic (Vic Village)
  Beef pork blend | Peppercorn

• Hot Copa di Roma
  Cured and spiced pork loin | Cayenne pepper | Spiced oil

• Lomo Ibérico (Andalucía)
  Cured red ibérico pig loin | Dry-cured

• Vacuji Bresaola (Lombardy Region)
  Beef | Sumac

• Mangalica Ham (Castilla y León)
  Aged 32-42 months | Acorn pasture fed | Hungarian pig | Nutty | Tender

Ensalada

• Roasted Beet Salad
  Valdeón cheese | Mixed greens

• Creamy Burrata
  Mesclun mix | Brunetta tomato | Balsamic reduction

• Autumn Salad
  Apple | Butternut squash | Onion | Arugula | Sherry maple vinaigrette | Dukkah spice

Tapas

We proudly serve organic eggs from Puglisi Egg Farms, meats from Creekstone Farms, and chicken from FreeBird Farms.

• Butternut Squash Soup
  Sherry reduction | Micro cilantro | Pumpkin seeds

• Potato "Tortilla"
  Onion | Spicy red pepper | Chives sour cream sauce

• House Roasted Whole Olives
  Mixed marinated | Lemon | Orange

• Patatas Bravas
  Potatoes | Tomato sauce | Garlic aioli

• Pan Con Tomate
  Grilled ciabatta | Tomato purée | Sea salt | Parsley

• Roasted Cauliflower
  Spicy vinaigrette | Crispy chickpeas | Goat cheese

• Montadito
  Whipped sheep’s cheese | Honey truffle

• Asparagus
  Grilled | Almond mousse | Shaved parmesan

• Spinach and Chickpea Cazuela
  Catalan style chickpeas purée | Cumin | Onion

• Roasted Heirloom Carrots
  Ricotta | Salted pepita | Moroccan almonds

• Maple Roasted Sweet Potatoes
  Whipped ricotta | Candied walnuts | Pomegranate

• Miso Glazed Brussels Sprouts
  Korean aioli | Pickled onion | Balsamic glaze | Pimentón

• Crispy Brussels Sprouts
  Lemon yogurt | Pickled onion | Balsamic glaze | Pimentón

• Bevans Oyster (Chesapeake Bay)
  Briny | Salinity | Cocktail sauce | Mignonette

• Mussels
  Roasted tomato sauce | Chorizo | Garlic

• Boquerones
  Anchovies | Garlic | Extra virgin olive oil

• Gambas al Ajillo
  Shrimp | Cracked chiles | Olive oil | Garlic

• Grilled Swordfish Kebab
  Romesco | Olive tapenade | Lemon sauce | Parsley

• Scallop Risotto
  Saffron broth | Cream | Mushroom

• Lump Crab Fritters
  Chipotle aioli | Chili pepper | Micro cilantro

• Crispy Calamari
  Chipotle aioli | Lemon wedge

• Pulpo
  Smoked octopus | Potato | Red pepper emulsion

• Pan-Seared Halibut
  Romesco | Salsa verde | Lemon | Micro cilantro

• Steak and Shrimp Lollipop
  NY strip | Crab meat | Tomato and onion | Ouzo cream

• Flank Steak
  Green chimichurri

• Truffle Ham + Cheese Sandwich
  Serrano ham | Suma truffle oil | Garlic aioli

• Slow Roasted Pork Belly
  Sherry wine reduction with cranberries | Finger chilies

• Croquettes
  Serrano ham | Manchego cheese | Pimentón | Garlic aioli | Bechamel

• Chicken Croquettes
  Creamy béchamel | Chicken | Manchego | Cilantro

• Bacon Wrapped Dates
  Blue cheese mousse | Truffle honey

• BBQ Pork Ribs
  Slow roasted ribs | Chipotle BBQ | Harissa | Scallions

• Lamb Chops
  Maple onion | Grilled lemon | French fries

• Lamb Bolognese
  Pappardelle | Queso de trufa | Sweet peas | Truffle oil

• Beef Empanadas
  Handmade dough | Red pepper sauce

• Duck Confit Croquette
  Pulled duck confit | Honeyed chipotle yogurt

• Lollipop Chicken
  Garlic tamarind | Black pepper | Sherry | Mojo rojo

Large Experiences

• Paella

  • Veggie "Verdura"
    Chickpeas | Green beans | Butternut squash | Cilantro aioli

  • Valenciana (Creekstone Farms)
    New York strip | Chorizo | Sausage | Chicken | Green beans

  • Mariscos
    Prawn | Calamari | Mussels | Clams

• Meat Board (Creekstone Farms)
  New York strip | Lamb chops | Chicken | Pork | Sausage | Chimichurri

• Mediterranean Roasted Chicken (FreeBird Farms)
  Crispy potatoes | Hot cherry pepper glaze

• Branzino
  Whole roasted Mediterranean sea bass | Cauliflower

Desserts

• Olive Oil Cake
  Sea salt | Vanilla ice cream

• Burnt Pumpkin Cheesecake
  Whipped cream | Salted caramel drizzle

• Churros
  Dark rum chocolate sauce

• Flourless Chocolate Cake
  Vanilla anglaise | Cocoa powder

• Burnt Cheesecake
  Luxardo cherry drizzle