BBQ SMOKED BACON
3 times smoke bacon | house BBQ eggs
SMOKED BLACK FOREST BACON
crispy pork bacon | smoke | parsley
CRAB BENEDICT
poached eggs | english muffin | hollandaise sauce | old bay
CLASSIC BENEDICT
Canadian bacon | tomato | hollandaise sauce
VEGETABLE BENEDICT
spinach | bell peppers | mushrooms | garlic | hollandaise sauce
BUTTERMILK PANCAKES
banana | crushed cookies | whipped cream cheese | milk caramel
SPECK ALTO ADIGE (Italy)
dry-cured smoked ham | garlic powder | paprika | pepper
TERES MAJOR KEBOB (Creekstone Farms)
mix green | truffle sauce | pimenton
MOZZARELLA STICKS
romesco | wild blueberry preserves | pimenton
SOTTOCENERE AL TARTUFFO (Veneto, Italy)
semi-soft cheese | pasteurized cows milk | aged in ashes | smooth | silky
BEEMSTER GOUDA MUSTARD (Holland)
pasteurized cow milk | creamy | buttery | zesty mustard
AVOCADO TOAST WITH EGG
fried egg | crispy serrano | avocado | brioche
FLAN
condensed milk custard | caramel
CHORIZO & CHEESE HASH BROWN TOTS
chorizo | feta | manchego | peppers | garlic aioli
BIG-EYED TUNA CRUDO *
citrus vinaigrette | bacon jam | watermelon radish | cilantro | sea salt
WATERMELON SALAD
strawberry vinaigrette | cucumber | watercress | ricotta | balsamic glazed
HALIBUT CEVICHE (wild caught)
cured | pickled onions | tomatoes |avocado | jalapeño | pasión fruit | lemon | cilantro
FILET MIGNON KABOBS
mediterranean couscous salad | sun dried tomatoes | olives | cucumber | onions | salsa verde
SHORT RIB POUTINE (Creekstone Farms)
feta cheese | fríes | pickle onion | truffle breadcrumbs
STREET CORN
allepo feta aioli | feta cheese | pimentón | micro cilantro
MILL DANCE SMOKE GOUDA (Netherlands)
pasteurized cows milk | semi firm | smoked taste
LUMP CRAB FRITTERS
chipotle aioli | chilli pepper | micro cilantro
MANGALICA HAM
Castilla y León | aged 32-42 months | acorn pasture fed | hungarian pig | nutty | tender
HOT COPPA
San Francisco | cured and brine pork loin | rub in cayenne |pepper | spiced
CANA DE CABRA
Murcia region | goat’s milk | soft ripened | creamy
BLACKENED MAHI MAHI
red pepper coulis | mango salsa | micro cilantro | lemon
CREAMY BURATTA
mesclun mix | brunetta tomato | balsamic reduction
ROASTED BEET SALAD
valdeón cheese | mix greens
ASPARAGUS
grilled | almond romesco | shaved parmesan
BEEF SLIDERS
black angus patty | mahon cheese | tomato | caramelized onion | arugula | garlic aioli
BBQ PORK RIBS
slow roasted pork ribs | chipotle BBQ | harrisa | scallions
JUMBO LUMP CRAB DIP
jumbo lump | sofrito | chipotle aioli | manchego cheese | chives | grilled ciabatta
GRILLED SWORDFISH KEBAB
romesco | olive tapenade | lemon sauce | parsley
HEIRLOOM TOMATO GAZPACHO
cool tomato | migas | cilantro
MEDITERRANEAN ROASTED CHICKEN
crispy potatoes | cherry pepper glaze
BEVANS OYSTER (Chesapeake Bay)
mildly salty | cocktail sauce | mignonette | lemon | cilantro
BOQUERONES
anchovies | garlic | extra virgin olive oil
MUSSELS
roasted tomato sauce with chorizo | garlic
CRISPY CALAMARI
chipotle aioli
ROASTED RED PEPPER HUMMUS
crispy chickpeas | pita chips
GAMBAS AL AJILLO
shrimp | chiles | olive oil | garlic
PARRILLADA
new york strip | lamb chops | chicken | pork | sausage | chimichurri
MARISCOS
prawn | calamari | clams | mussels
VALENCIA
new york strip | chorizo | sausage | chicken | green beans | chick peas | garlic aioli
VEGGIE "VERDURA"
fiddlehead fern | chickpeas | yellow squash | sweet peas
OLIVE OIL CAKE
cookies and cream ice cream
CHURROS
dark rum | chocolate sauce
BURNT CHEESECAKE
fresh berries | luxardo cherry drizzle
FLOURLESS CHOCOLATE CAKE
vanilla anglaise | coco powder
WAFFLES FRUIT BOWL
crispy serrano | salsa verde
For reservations click here
For private events click here
New Hours:
Tuesday - Thursday 2 pm - 10 pm
Friday 2 pm - 11 pm
Saturday brunch 11 am - 3 pm | dinner 4 pm - 11 pm
Sunday brunch 11 am - 3 pm | dinner 4 pm - 10 pm
Social Hour Tuesday to Friday 2 pm - 5 pm
© 2026 by the respected artists, designers, and Spain Wine Bar / Elias World Hospitality
