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An intimate multi-course dinner celebrating Shafer Vineyards, where thoughtfully crafted dishes are paired with one of Napa Valley’s most iconic wines.
First Course
Shafer Red Shoulder Ranch Chardonnay
Carneros
Seared day-boat scallops, smoked cauliflower purée, beurre blanc, and Meyer lemon — balancing richness with bright coastal acidity.
Second Course
Shafer Relentless
Napa Valley
Braised short rib ravioli in a creamy wild mushroom sauce, finished with freshly shaved truffle.
Third Course
Shafer Merlot
Napa Valley
Truffle-infused mushroom risotto with maitake mushrooms, Manchego, cream, and spinach oil.
Fourth Course
Shafer Cabernet Sauvignon TD-9
Napa Valley
Iberico pork tenderloin with berry gastrique, micro greens, and smoked sea salt.
Fifth Course
Shafer Cabernet Sauvignon One Point Five
Napa Valley
Medal-gold Australian Wagyu strip steak, parsnip purée, confit sherry tomatoes on the vine, and red wine reduction.
Dessert Course
Pedro Ximénez 1827 Sherry
Tiramisu affogato with ladyfingers, whipped espresso mascarpone cream, vanilla espresso gelato, and a warm espresso shot.
​A curated evening of Shafer Vineyards wines and seasonal cuisine, designed to showcase balance, depth, and the art of pairing.
