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TUNA TARTAR
soy sauce dressing | shallots | cucumber | avocado | micro cilantro | sesame seed | lemon zest | everything crackers
SHRIMP AND CRAB BISQUT
sautéed gambas | crab meat | cream | micro greens | old bay
BUTTER LOBSTER RISOTTO
lobster meat | saffron rice | sweet peas | carrots | parmesan | chives | truffle oil
BRAISED SHORT RIB (Creekstone Farms)
parsnip puree | truffle bread crumbs | pickled onion
MAPLE ROASTED SWEET POTATOES
whipped ricotta | fall spices | candied walnuts | pomegranate molasses
CREAMY BURATTA
mesclun mix | brunetta tomato | balsamic reduction
ASPARAGUS
grilled | almond romesco | shaved parmesan
MIXTA SALAD
artisan romaine | tomatoes | onion | olives | apple cider vinegar | EVOO
BBQ PORK RIBS
slow roasted pork ribs | chipotle BBQ | harrisa | scallions
ALBONDIGAS
meatballs | tomato sauce with minced serrano ham
BEVANS OYSTER (Chesapeake Bay)
mildly salty | cocktail sauce | mignonette | lemon | cilantro
MUSSELS
roasted tomato sauce with chorizo | garlic
ROASTED RED PEPPER HUMMUS
crispy chickpeas | pita chips
LAMB CHOPS*
moho picon | grilled lemon
ROASTED CAULIFLOWER
spiced vinaigrette | crispy chickpeas | goat cheese
BEEF EMPANADAS
home made dough | red pepper sauce
LOLLIPOP CHICKEN
breaded | honey chipotle yogurt
TRUFFLE HAM + CHEESE SANDWICH
serrano ham | san simon | truffle oil | garlic aioli
FLANK STEAK*
green chimichurri
PAN CON TOMATE
grilled ciabatta | tomato purée | sea salt | parsley
MONTADITO
whipped sheep's cheese | honey truffle
HOUSE ROASTED OLIVES
mixed marinated | lemon | orange
SQUID INK RISOTTO
saffron | squid ink | grill squid | smoke salmon roe | salsa verde
PAN ROASTED MIXED MUSHROOMS
chef mix | salsa verde | truffle butter
CHICKEN KEBAB (FreeBird Farms)
breast peri-peri glazed | lemon | pimentón
DUCK CONFIT ROLLS
la belle farm duck legs confit | bell pepper | sherry | mojo rojo | garlic aioli
LUMP CRAB FRITTERS
chipotle aioli | chilli pepper | micro cilantro
ROASTED BEET SALAD
valdeón cheese | mix greens
APPLE ARUGULA SALAD
dry cranberries | apple | onion | candied walnut | arugula | sherry maple vinaigrette
BEEF SLIDERS
black angus patty | mahon cheese | tomato | caramelized onion | arugula | garlic aioli
GRILLED SWORDFISH KEBAB
romesco | olive tapenade | lemon sauce | parsley
SMOKED PULPO
tri-color finger potatoes | chimichurri | grilled lemon | mojo rojo
BOQUERONES
anchovies | garlic | extra virgin olive oil
CRISPY CALAMARI
chipotle aioli
GAMBAS AL AJILLO
shrimp | chiles | olive oil | garlic
LAMB BOLOGNESE
pappardelle | queso de trufa | garlic chives | truffle oil
CHORIZO STUFFED MUSHROOMS
creamy pimentón mousse| crispy serrano | truffle oil
BACON WRAPPED DATES
blue cheese mousse | truffle honey
SLOW ROASTED PORK BELLY
sherry wine reduction with cranberries | finger chilies
CROQUETTES
bechamel | serrano ham | pimentón | garlic aioli
SHISHITO PEPPERS
black garlic cream | topped with sea salt
CRISPY BRUSSELS SPROUTS
lemon yogurt | pickled onion | balsamic glazed| pimentón
PATATAS BRAVAS
potatoes | tomato sauce | garlic aioli
POTATO "TORTILLA"
potato | onion | spinach | red pepper

Reserve your table

For reservations click here

For private events click here

Contact Spain

Thanks for submitting!

Address

13 St. Louis Ave, Ocean City, MD 21842
 

Phone

 

410-520-4541


Hours

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 © 2026 by the respected artists, designers, and Spain Wine Bar / Elias World Hospitality, and JS Holding Co. LLC

Fall and Winter Hours:

Tuesday - Thursday 2 pm - 10 pm

Friday 2 pm - 11

Saturday brunch 11 am - 3 pm | dinner 4 pm - 11

Sunday brunch 11 am - 3 pm | dinner 4 pm - 10 pm

Social Hour Tuesday to Friday 2 pm - 5 pm

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