slide 11, Orientation

Employee meals MUST be approved and ordered through a manager ONLY.


Must be before or after shift. Never during.


No server/bartender/food runner/barback/host can order their own food.


No FOH employee can ask a cook for food.


50% off Employee menu for most tapas dishes. Will exclude certain items.


Bottomless brunch is FULL price for ALL staff. A la carte items can be discounted 50%.


Not allowed to eat left over food from guests. That is a health code violation and is nonnegotiable. Any violation will
result in termination.