A Dream For Lovers of Food & Everything
To step inside the doors of Spain Rooftop Wine Bar, is to step inside a place that transports you to the heart of our beloved country! The air is alive with the aroma of simmering spices and the sound of music that fills your heart with passion and joy. The decor, a feast for the eyes, speaks to the essence of our culture and history, with its bold colors and intricate details. And then, there is the food! Every dish, a masterpiece, bursting with flavor and crafted with care. From the fiery chorizo to the delicate patatas bravas, each bite is an experience that awakens the senses and fills the soul. And let us not forget the drinks, for the sangria flows like a river, and the wine is as rich and smooth as the melodies that fill the air. Oh, to be in Spain, where every moment is a celebration of life and all its beauty!
The Menu / Kitchen
Spain, the land of culinary delight, where every dish is a poem for the senses. Its vibrant colors and aromas are a reflection of the passionate and diverse regional cuisine, from the fiery paella of Valencia to the savory pintxos of the Basque country. The food culture of Spain is woven into the fabric of social gatherings and celebrations, where dining is a communal and joyous experience. Be it the convivial atmosphere of tapas bars, the seaside feast of seafood or the comforting warmth of a hearty cocido stew in a cozy taverna, the food of Spain beckons you to take your time, to savor each bite and to soak up the welcoming hospitality of its people.
Spain offers a delectable menu that will take you on a culinary journey through the vibrant and bold flavors of Spain. Indulge in traditional tapas that burst with earthy and tangy flavors or savor the rich, hearty skillets of paella that are filled with succulent seafood, beef, and chorizo options. The charcuterie boards boast an artisanal selection of cured meats and cheeses that are perfectly paired with sides.
For brunch, delight in classic dishes such as Torrija Catalan, omelets, or eggs Benedict made with perfectly poached eggs, ham, smoked salmon, or crabcake with decadent fresh-made Hollandaise sauce.
End your meal on a sweet note with a luscious, velvety cheesecake, olive oil cake, churros, or our romantic crème brûlée.
Spain promises a truly unforgettable dining experience that showcases the authentic taste of Spanish cuisine
11am - 3pm Sat & Sun, enjoy our full brunch menu + drinks, bottomless
(Drinks purchased by the glass) ask your server for details.
Fresh Ingredients / Quality Seafood, Meats & Cheeses
As a premier restaurant, we at Spain take immense pride in sourcing the most exceptional ingredients for our menu items. We personally handpick and select the highest quality beef, lamb, chicken, seafood, and produce to ensure that every ingredient we use is of the finest caliber. Our unwavering commitment to using premium ingredients is evident in the exquisite taste and presentation of our dishes, making for an unparalleled dining experience. Whether you crave a succulent steak or fresh seafood, we invite you to indulge in our elevated cuisine, crafted using only the most exceptional ingredients available.
Proudly serving Creekstone Farms meats, locally sourced produce, and Puglisi Farms organic eggs
Press & Articles
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Handcrafted Alchemy / The Bar
At Spain, the skilled mixologists and sommeliers are dedicated to the art of handcrafted cocktails and wine. They carefully select the finest ingredients, including fresh herbs, fruits, premium spirits, and exquisite wines, to create unique and delicious drinks that enhance the flavors and aromas. Spain's mixologists use specialized techniques such as muddling, shaking, or stirring to bring out specific flavors and textures, while the sommeliers pair wines that complement the flavors of the food served. At Spain, the art of handcrafted cocktails and wine is celebrated with a deep appreciation for flavor, a commitment to quality, and an understanding of mixology and sommelier principles that create unforgettable drinking experiences.
Hand-picked Wines / Pairing Guide
When pairing wines with different types of food, it's essential to consider the flavor profile and texture of both the dish and the wine. For beef, a full-bodied red wine like Cabernet Sauvignon or Malbec can complement the richness and bold flavors of the meat. Chicken pairs well with white wines like Chardonnay or Sauvignon Blanc, which have a crisp acidity that balances the subtle flavors of the poultry. For lamb, a medium-bodied red wine like Merlot or Syrah can complement the gamey flavors of the meat. Seafood, particularly fish, can be paired with white wines like Pinot Grigio or Riesling, which have a light, refreshing taste that doesn't overpower the delicate flavors of the seafood. Finally, vegetables can be paired with both red and white wines, depending on their flavor profile. For instance, roasted vegetables pair well with red wines like Cabernet Franc or Pinot Noir, while steamed or grilled vegetables go well with white wines like Chenin Blanc or Vermentino.
Expertly Crafted Drinks / Exquisite Wines
Give The Gift of Spain
Ask your server, or contact us, today.
Indulge in a delightful voyage of flavors and relaxation with the Spain Gift Card, whisking you away to a mesmerizing waterfront wine bar where every sip unveils the essence of Spanish terroir, while gentle sea breezes dance around your glass.
Where art, culture, and cuisine collide
Art, culture, and food are closely interconnected and influence one another in many ways. Food is a fundamental aspect of culture, and its preparation and consumption reflect the customs and traditions of a society. Artistic expression, whether it be through painting, sculpture, or other mediums, often reflects cultural values and can be influenced by food and cuisine. Additionally, food has the power to bring people together, to create community and shared experiences, and is often a central component of cultural celebrations and rituals. Overall, the relationship between art, culture, and food is dynamic and multifaceted, with each influencing and shaping the others in a variety of ways.
Installations By: Golie
Peter / The Man Behind The Magnificent
Oh, what great ardor and fervor must burn within the heart of one who sets forth to build and own a restaurant. It is not a mere task, but a labor of love, a pursuit of the highest art, to recreate the flavors and aromas of Spain in a distant land. One must possess not only the skill of a craftsman, but the heart of a poet, for the dishes that emerge from the kitchen must be nothing less than a symphony for the senses. To undertake such a noble endeavor, one must possess a passion that burns as fiercely as the sun over the plains of Andalusia, and a love for the traditions and customs of Spain that surpasses all others. May God smile upon those who take up this challenge, and may their labors bear the fruit of great joy and fulfillment...
Our Mission is Love. God is love.
Above all Love each other deeply, because Love covers over a multitude of sins. Offer Hospitality to one another without grumbling.
1 Peter 4:8
Peter Elias - Founder / Owner Spain
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