Dinner Menu

A charcuterie board with meats, crackers, olives, & more.

Charcuterie Boards

Charcuterie Boards are exquisite arrangements of carefully selected imported meats and cheeses, artfully crafted to create a delightful symphony of flavors and textures.

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A Spanish dish with vibrant colors & edible flowers.

Tapas & Ensaladas

Spanish Tapas unveil an exquisite array of meticulously crafted small plates, a testament to the culinary opulence and cultural tapestry of Spain, where each bite unravels a symphony of vibrant flavors and artful presentations.

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A variety of Spanish Paella with a chef stirring the dish.

Large Experiences

Experience the vibrant flavors and culinary diversity of Spain with Spanish Paella, whole fish dishes, tomahawk steak, and parrillada—an enticing medley of aromatic rice, fresh seafood, succulent meats, and sizzling grilled delights that capture the essence of Spanish gastronomy.

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A dessert with whipped cream and a topping.

Desserts

Indulge in a decadent array of desserts, including the velvety Burnt Cheesecake, the lusciously creamy Creme Brulee, the irresistibly rich Flourless Cake, the delicate and moist Olive Oil Cake, and the golden-fried delights of Churros, each offering a blissful harmony of flavor.

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Charcuterie

SPECK ALTO ADIGE (Italy) dry-cured smoked ham \| garlic powder \| paprika \| pepper	HOT COPPA San Francisco \| cured and brine pork loin \| rub in cayenne \|pepper \| spiced	LOMO IBERICO * Andalucía \| dry-cured \| acorn fed iberico pig loin	FUET Osona region \| pork sausage \| sweet \| mild spice
JAMON SERRANO Andalucia region \| spanish ham \| dry-cured \| black Iberian pig	DRUNKEN GOAT Murcia region \| goat’s milk I semi-soft I soaked in red wine	BEEMSTER GOUDA MUSTARD (Holland) pasteurized cow milk \| creamy \| buttery \| zesty mustard	QUESO DE TRUFA NEGRA La Mancha \| sheep’s milk \| semi-soft \| truffle \| aged
WAGYU BRESAOLA * Lombardy Region \| beef \| sumac	CHORIZO PICANTE La Vera Valley \| pork sausage \| spicy \| dry cured	SAN SIMON Galicia region + cow’s milk \| buttery \| smoky	MANCHEGO La Mancha region \| cured sheep’s milk I firm \| sharp \| piquant
MILL DANCE SMOKE GOUDA (Netherlands) pasteurized cows milk \| semi firm \| smoked taste	CANA DE CABRA Murcia region \| goat’s milk \| soft ripened \| creamy	SALCHICHON DE VIC Vic Village \| pork belly \| peppercorn
CHORIZO SORIA Soria region \| pork sausage \| dry- cured	FRESH MAHON Menorca region \| cow’s milk \| semi-soft

Tapas

PAN SEARED BRANZINO FILLET (wild caught) orzo \| cherry tomatoes \| seafood broth \| garlic \| chives oil	ROASTED RED PEPPER HUMMUS crispy chickpeas \| pita chips	SHRIMP AND CRAB BISQUE sautéed gambas \| crab meat \| cream \| micro greens \| old bay	LAMB BOLOGNESE pappardelle \| queso de trufa \| garlic chives \| truffle oil
TUNA TARTAR soy sauce dressing \| shallots \| cucumber \| avocado \| micro cilantro \| sesame seed \| lemon zest \| everything crackers	LAMB CHOPS* moho picon \| grilled lemon	CHICKEN KEBAB (FreeBird Farms) breast peri-peri glazed \| lemon \| pimentón	CHORIZO STUFFED MUSHROOMS creamy pimentón mousse\| crispy serrano \| truffle oil
PAN ROASTED MIXED MUSHROOMS chef mix \| salsa verde \| truffle butter	ROASTED CAULIFLOWER spiced vinaigrette \| crispy chickpeas \| goat cheese	MAPLE ROASTED SWEET POTATOES whipped ricotta \| fall spices \| candied walnuts \| pomegranate molasses	BACON WRAPPED DATES blue cheese mousse \| truffle honey
DUCK CONFIT ROLLS la belle farm duck legs confit \| bell pepper \| sherry \| mojo rojo \| garlic aioli	BEEF EMPANADAS home made dough \| red pepper sauce	CREAMY BURATTA mesclun mix \| brunetta tomato \| balsamic reduction	TRUFFLE HAM + CHEESE SANDWICH serrano ham \| san simon \| truffle oil \| garlic aioli
LUMP CRAB FRITTERS chipotle aioli \| chilli pepper \| micro cilantro	SLOW ROASTED PORK BELLY sherry wine reduction with cranberries \| finger chilies	ASPARAGUS grilled \| almond romesco \| shaved parmesan	FLANK STEAK* green chimichurri
ROASTED BEET SALAD valdeón cheese \| mix greens	CROQUETTES bechamel \| serrano ham \| pimentón \| garlic aioli	MIXTA SALAD artisan romaine \| tomatoes \| onion \| olives \| apple cider vinegar \| EVOO	PAN CON TOMATE grilled ciabatta \| tomato purée \| sea salt \| parsley
APPLE ARUGULA SALAD dry cranberries \| apple \| onion \| candied walnut \| arugula \| sherry maple vinaigrette	SHISHITO PEPPERS black garlic cream \| topped with sea salt	SEARED SCALLOP RISOTTO pan seared scallops \| spring-veg risotto \| creamy basil spinach puree \| lemon – dijon vinaigrette	MONTADITO whipped sheep’s cheese \| honey truffle
BEEF SLIDERS black angus patty \| mahon cheese \| tomato \| caramelized onion \| arugula \| garlic aioli	CRISPY BRUSSELS SPROUTS lemon yogurt \| pickled onion \| balsamic glazed\| pimentón	SMOKED PULPO tri-color finger potatoes \| chimichurri \| grilled lemon \| mojo rojo	PATATAS BRAVAS potatoes \| tomato sauce \| garlic aioli
ALBONDIGAS meatballs \| tomato sauce with minced serrano ham	MARCONA ALMONDS toasted \| sea-salt \| thyme \| pimenton	BOQUERONES anchovies \| garlic \| extra virgin olive oil	POTATO “TORTILLA” potato \| onion \| spinach \| red pepper
BEVANS OYSTER (Chesapeake Bay) mildly salty \| cocktail sauce \| mignonette \| lemon \| cilantro	HOUSE ROASTED OLIVES mixed marinated \| lemon \| orange	CRISPY CALAMARI chipotle aioli
MUSSELS roasted tomato sauce with chorizo \| garlic	SHORT RIB BOCADILLO BBQ pulled short rib \| brioche lobster roll \| chipotle aioli pickle onions \| micro cilantro	GAMBAS AL AJILLO shrimp \| chiles \| olive oil \| garlic

Large Experiences

MEDITERRANEAN ROASTED CHICKEN crispy potatoes \| cherry pepper glaze	MARISCOS prawn \| calamari \| clams \| mussels	VEGGIE “VERDURA” fiddlehead fern \| chickpeas \| yellow squash \| sweet peas
PARRILLADA new york strip \| lamb chops \| chicken \| pork chops \| sausage \| french fries \| chimichurri	VALENCIA new york strip \| chorizo \| sausage \| chicken \| green beans \| chick peas \| garlic aioli

Desserts

CHURRO CHEESE CAKE sheep cheese \| dulce de leche \| strawberry glazed \| cinnamon	OLIVE OIL CAKE cookies and cream ice cream	Crème Brûlée Coffee\| Baileys Cream liqueur\| chocolate covered espresso bean
FLAN condensed milk custard \| caramel	CHURROS dark rum \| chocolate sauce	FLOURLESS CHOCOLATE CAKE vanilla anglaise \| coco powder

SPECK ALTO ADIGE (Italy) dry-cured smoked ham \| garlic powder \| paprika \| pepper	HOT COPPA San Francisco \| cured and brine pork loin \| rub in cayenne \|pepper \| spiced	LOMO IBERICO * Andalucía \| dry-cured \| acorn fed iberico pig loin	FUET Osona region \| pork sausage \| sweet \| mild spice
JAMON SERRANO Andalucia region \| spanish ham \| dry-cured \| black Iberian pig	DRUNKEN GOAT Murcia region \| goat’s milk I semi-soft I soaked in red wine	BEEMSTER GOUDA MUSTARD (Holland) pasteurized cow milk \| creamy \| buttery \| zesty mustard	QUESO DE TRUFA NEGRA La Mancha \| sheep’s milk \| semi-soft \| truffle \| aged
WAGYU BRESAOLA * Lombardy Region \| beef \| sumac	CHORIZO PICANTE La Vera Valley \| pork sausage \| spicy \| dry cured	SAN SIMON Galicia region + cow’s milk \| buttery \| smoky	MANCHEGO La Mancha region \| cured sheep’s milk I firm \| sharp \| piquant
MILL DANCE SMOKE GOUDA (Netherlands) pasteurized cows milk \| semi firm \| smoked taste	CANA DE CABRA Murcia region \| goat’s milk \| soft ripened \| creamy	SALCHICHON DE VIC Vic Village \| pork belly \| peppercorn
CHORIZO SORIA Soria region \| pork sausage \| dry- cured	FRESH MAHON Menorca region \| cow’s milk \| semi-soft

PAN SEARED BRANZINO FILLET (wild caught) orzo \| cherry tomatoes \| seafood broth \| garlic \| chives oil	ROASTED RED PEPPER HUMMUS crispy chickpeas \| pita chips	SHRIMP AND CRAB BISQUE sautéed gambas \| crab meat \| cream \| micro greens \| old bay	LAMB BOLOGNESE pappardelle \| queso de trufa \| garlic chives \| truffle oil
TUNA TARTAR soy sauce dressing \| shallots \| cucumber \| avocado \| micro cilantro \| sesame seed \| lemon zest \| everything crackers	LAMB CHOPS* moho picon \| grilled lemon	CHICKEN KEBAB (FreeBird Farms) breast peri-peri glazed \| lemon \| pimentón	CHORIZO STUFFED MUSHROOMS creamy pimentón mousse\| crispy serrano \| truffle oil
PAN ROASTED MIXED MUSHROOMS chef mix \| salsa verde \| truffle butter	ROASTED CAULIFLOWER spiced vinaigrette \| crispy chickpeas \| goat cheese	MAPLE ROASTED SWEET POTATOES whipped ricotta \| fall spices \| candied walnuts \| pomegranate molasses	BACON WRAPPED DATES blue cheese mousse \| truffle honey
DUCK CONFIT ROLLS la belle farm duck legs confit \| bell pepper \| sherry \| mojo rojo \| garlic aioli	BEEF EMPANADAS home made dough \| red pepper sauce	CREAMY BURATTA mesclun mix \| brunetta tomato \| balsamic reduction	TRUFFLE HAM + CHEESE SANDWICH serrano ham \| san simon \| truffle oil \| garlic aioli
LUMP CRAB FRITTERS chipotle aioli \| chilli pepper \| micro cilantro	SLOW ROASTED PORK BELLY sherry wine reduction with cranberries \| finger chilies	ASPARAGUS grilled \| almond romesco \| shaved parmesan	FLANK STEAK* green chimichurri
ROASTED BEET SALAD valdeón cheese \| mix greens	CROQUETTES bechamel \| serrano ham \| pimentón \| garlic aioli	MIXTA SALAD artisan romaine \| tomatoes \| onion \| olives \| apple cider vinegar \| EVOO	PAN CON TOMATE grilled ciabatta \| tomato purée \| sea salt \| parsley
APPLE ARUGULA SALAD dry cranberries \| apple \| onion \| candied walnut \| arugula \| sherry maple vinaigrette	SHISHITO PEPPERS black garlic cream \| topped with sea salt	SEARED SCALLOP RISOTTO pan seared scallops \| spring-veg risotto \| creamy basil spinach puree \| lemon – dijon vinaigrette	MONTADITO whipped sheep’s cheese \| honey truffle
BEEF SLIDERS black angus patty \| mahon cheese \| tomato \| caramelized onion \| arugula \| garlic aioli	CRISPY BRUSSELS SPROUTS lemon yogurt \| pickled onion \| balsamic glazed\| pimentón	SMOKED PULPO tri-color finger potatoes \| chimichurri \| grilled lemon \| mojo rojo	PATATAS BRAVAS potatoes \| tomato sauce \| garlic aioli
ALBONDIGAS meatballs \| tomato sauce with minced serrano ham	MARCONA ALMONDS toasted \| sea-salt \| thyme \| pimenton	BOQUERONES anchovies \| garlic \| extra virgin olive oil	POTATO “TORTILLA” potato \| onion \| spinach \| red pepper
BEVANS OYSTER (Chesapeake Bay) mildly salty \| cocktail sauce \| mignonette \| lemon \| cilantro	HOUSE ROASTED OLIVES mixed marinated \| lemon \| orange	CRISPY CALAMARI chipotle aioli
MUSSELS roasted tomato sauce with chorizo \| garlic	SHORT RIB BOCADILLO BBQ pulled short rib \| brioche lobster roll \| chipotle aioli pickle onions \| micro cilantro	GAMBAS AL AJILLO shrimp \| chiles \| olive oil \| garlic

MEDITERRANEAN ROASTED CHICKEN crispy potatoes \| cherry pepper glaze	MARISCOS prawn \| calamari \| clams \| mussels	VEGGIE “VERDURA” fiddlehead fern \| chickpeas \| yellow squash \| sweet peas
PARRILLADA new york strip \| lamb chops \| chicken \| pork chops \| sausage \| french fries \| chimichurri	VALENCIA new york strip \| chorizo \| sausage \| chicken \| green beans \| chick peas \| garlic aioli

CHURRO CHEESE CAKE sheep cheese \| dulce de leche \| strawberry glazed \| cinnamon	OLIVE OIL CAKE cookies and cream ice cream	Crème Brûlée Coffee\| Baileys Cream liqueur\| chocolate covered espresso bean
FLAN condensed milk custard \| caramel	CHURROS dark rum \| chocolate sauce	FLOURLESS CHOCOLATE CAKE vanilla anglaise \| coco powder