Dinner Menu
Charcuterie
Charcuterie Boards are exquisite arrangements of carefully selected imported meats and cheeses, artfully crafted to create a delightful symphony of flavors and textures.
Tapas
Spanish Tapas unveil an exquisite array of meticulously crafted small plates, a testament to the culinary opulence and cultural tapestry of Spain, where each bite unravels a symphony of vibrant flavors and artful presentations.
Large Experiences
Experience the vibrant flavors and culinary diversity of Spain with Spanish Paella, whole fish dishes, tomahawk steak, and parrillada—an enticing medley of aromatic rice, fresh seafood, succulent meats, and sizzling grilled delights that capture the essence of Spanish gastronomy.
Desserts
Indulge in a decadent array of desserts, including the velvety Burnt Cheesecake, the lusciously creamy Creme Brulee, the irresistibly rich Flourless Cake, the delicate and moist Olive Oil Cake, and the golden-fried delights of Churros, each offering a blissful harmony of flavor.
