Get Out of Town Alert: Spain Wine Bar and Brittongham Farm’s Harvest Dinner
October 7, 2024
Spain Wine Bar will be hosting their second evening of culinary bliss with a curated dining experience nestled in the vibrant lavender fields of Brittingham Lavendar & Lamb Farm at 5:00 p.m. The 9-Course Dinner from Chef Oscar and Chef Carlos will be preparing farm to table ingredients, including succulent local beef, and handcrafted elixirs infused with Brittingham’s freshly harvested lavender. Wine tasting throughout the evening. Cheese & Charcuterie. To make a reservation, click here.