Spain Wine Bar and Oyster & Scales proudly present their first-ever collaborative wine dinner—an exclusive evening of culinary artistry set amidst the natural beauty of Kylan Farms on June 29th at 5:00 PM.

 

Executive Chef Oscar of Spain Wine Bar and Executive Chef Luis of Oyster & Scales come together for a one-night-only experience, blending their distinct culinary styles into a thoughtfully curated, multi-course menu that celebrates seasonality, technique, and coastal influence.

 

Each course will be complemented by a curated selection of wines, designed to elevate the dining experience and showcase the harmony between food, wine, and setting.

 

Cocktail Reception

The cocktail reception will feature a welcome glass of champagne, along with a signature handcrafted cocktail from Spain Wine Bar and a signature handcrafted cocktail from Oyster & Scales, offering guests a taste of each restaurant’s unique cocktail program.

 

Purchase Tickets

 

The Menu:

Cheese & Charcuterie Selection

Manchego | Aged Gouda | Chorizo Picante | Catalan Fuet

 

Shrimp Ceviche

Citrus-marinated shrimp with delicate herbs and coastal aromatics

 

Tuna & Seaweed Cones

Avocado Crema | Micro Cilantro | Crisp Seaweed Cone

 

FIRST COURSE

Watermelon & Fire-Roasted Sweet Corn Salad

Baby Arugula | Mandarin Vinaigrette | Ricotta Salata | Espelette Dust

Paired with: Giacosa Fratelli Gavi 

SECOND COURSE

Caña de Cabra à la Plancha
Warm Spanish Goat Cheese | Grilled Berries | Rosemary Compote
Paired with: Heron Sauvingnon Blanc

THIRD COURSE

Blue Point Oyster on the Half Shell
Baby Corn Mignonette | Lemon Essence | Salmon Roe | Micro Herbs
Paired with: Amayna SB

FOURTH COURSE

Seared Wild Halibut
Sweet Corn Purée Vanilla | Beurre Blanc | Chive Oil | Crispy Shallots
Paired with: Luca Chardonnay 

FIFTH COURSE

Char-Grilled Venison Rack
Parsnip Purée | Rioja Reduction | Cherry Tomato Confit
Paired with: Grignano Chianti Rufina Riserva

SIXTH COURSE

Octopus & Padrón Pepper Pintxo
Red Pepper Coulis| Lemon Oil | Fine Herbs
Paired with: Val des Rois Rhone Blanc

SEVENTH COURSE

Paella Valencia
Saffron Valencia Rice | clams | Mussels | Prawns | Chorizo | NY Strip | Garlic Aioli | Mojo Rojo
Paired with: Laely Cabernet Sauvignon

DESSERT
Tropical Mango Panna Cotta
Silken Cream Infused with Ripe Tropical Mango and Delicate Vanilla | Lime Zest
Paired with: Areyna Torrontes 

Join us for an unforgettable evening where two concepts unite to create something truly exceptional.
Limited seating available. Reservations required.